There are times when many of us look at our food budgets and despair. A relentless parade of jacket potatoes, rice and baked beans stretches out into the future and we wonder if we’ll ever cook anything interesting ever again.
I know the feeling, so I was pleased to find this dish, which is simple, quick, and tastes unlike almost everything else on my “fairly cheap vegan recipes” list. Perhaps it could make an interesting addition to your family cookbook, too. This quantity serves four quite easily. My recipe is adapted from a recipe on cookieandkate.com.
I wrote about this dish a year ago in the Hastings Independent. I didn't blog about it at the time and then it wasn't the right weather for stew . . . but it's a perfect winter dish, so here you go!
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